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Perfect Prime Rib


Perfect Prime Rib

1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper

Directions Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. *Works the same with Roast beef. Try it you won’t be disappointed.

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Pattie Zoschak

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*The statements contained herein have not been evaluated by the Food and Drug Administration. The information provided herein are not intended to diagnose, treat or cure any diseases or ailments. Results vary on an individual basis. Always consult with your physician if you are currently under a doctor's care before taking any nutritional or weight management product. Copyright The Prevail Studio© 2020 - All rights reserved. Any reproduction, unauthorized use of or misuse of this site, is prohibited. Select images, select videos and select content contained in this site are property of The Prevail Studio.